WebFeb 7, 2024 · Instructions. Preheat oven to 425 degrees F and spray a baking sheet with cooking spray. Place the whisked eggs into a shallow bowl and season them with a little salt and pepper. Place the breadcrumbs into another shallow bowl, add the parmesan cheese to the breadcrumbs and toss to combine. WebDec 2, 2024 · Air Fryer: To air fry the eggplant, place 3 to 4 rounds at a time in your air fryer, set the temperature to 400°F, and fry for 5 to 7 minutes. Oven Method: Preheat the oven to 350°F and bake the rounds, on a linded baking sheet, for 5-7 minutes on each side until golden brown. Assembling the Casserole: Preheat the oven to 400°F.
The Best Air Fryer Eggplant - Quick & Easy - Hint of …
WebNov 29, 2024 · Air Fryer Ingredients 1 pound zucchini about 2 medium 2 tablespoons parmesan cheese grated 2 tablespoons panko bread crumbs 1 tablespoon olive oil ½ teaspoon dried basil ¼ teaspoon dried oregano ¼ … WebApr 10, 2024 · This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes. Give this eggplant in air fryer and try and let me … oof use over time
How to Make Perfect Aldi Eggplant Fries in the Air Fryer
WebMar 29, 2024 · Preheat the air fryer to 370 degrees. Place breaded eggplant rounds in the air fryer basket, oiled side down, then spray the tops with olive oil. Note: You may need to work in batches, the eggplant should not be overlapping. Cook for 8 minutes, flip and cook 3-4 minutes longer, until crispy. WebAug 3, 2024 · Preheat an air fryer to 370 degrees F (185 degrees C). Place eggplant sticks in basket, making sure they are not touching; cook in batches if necessary. Cook in the preheated air fryer for 8 to 10 … WebApr 6, 2024 · Add the onion slices to a large bowl and toss with the oil. Preheat the air fryer to 300 degrees. Add the onions and cook for 20 minutes, shaking every 5 minutes or so. Increase the temperature to 400 degrees and cook for 2-3 minutes longer, until golden and crispy. Place the onions on a paper towel lined plate to drain. oof variations part 1